DIY Guide to Enjoy Crispy Herb Delicious Fried Chicken for Dinner

Preparing this herb delicious fried chicken is much simpler than a more traditional buttermilk fried chicken, but it’s certainly not lacking in crunch or flavor. The trick is to briefly marinate the chicken in herbs, then to coat it in potato starch instead of flour. The starch absorbs some of the marinade that’s on the surface of the chicken, and fries up crisp. Potato starch also doesn’t have any gluten, making this delicious fried chicken gluten-free. Serving these chicken-bites with lemon wedges and fresh veggie sticks makes the recipe a light meal that’s almost healthy.

So, how to prepare this crispy herb delicious fried chicken? Follow the DIY guide below.

DIY Guide to Crispy Herb Delicious Fried Chicken

Ingredients You Need:

• One pound chicken thighs, cut into medium pieces
• One tablespoon olive oil
• One tablespoon white wine
• Two teaspoons minced rosemary
• One teaspoon minced thyme
• One clove of garlic, grated
• One teaspoon salt
• Half cup potato starch
• Vegetable oil for frying
• Lemon wedge

How to Prepare Crispy Herb Delicious Fried Chicken?

• Add the chicken, olive oil, wine, rosemary, thyme, garlic and salt to a bowl, then mix well to combine. Let the chicken marinate for at least 30 minutes.
• Start heating 1” of oil in a pot until it reaches 330 degrees Fahrenheit. Put the potato starch in a bowl and then lightly dust each piece of marinated chicken in the starch.
• When the oil reaches temperature, start frying the chicken. Since the pieces are small, they will fry up quickly, so be careful not overcook them. Because you are using potato starch they will not turn dark brown, but they will still be crisp.
• As the chicken is done frying, transfer them to a paper towel lined rack to drain. Serve immediately with lemon wedges.

Tips/Techniques to keep in mind: If you can’t find potato starch, cornstarch will work, however it won’t have the same light-crisp texture.

Find more delicious fried chicken recipes at grandbaby-cakes.com

How to Prepare A Million Dollar Pound Cake for the Perfect Celebration Delight?

Sharing here the preparation recipe of a million dollar pound cake which is not only an appetizing item but also a perfect celebration delight for any family be it small or big. This rich and buttery million dollar pound cake has been revolving around numbers of Southern kitchens for decades and finally we’re sharing it to let the recipe reach every part of the world and not just limited to Southern kitchens

pound cake

What Ingredients You Should Keep Ready First?

• 4 cups of all-purpose flour, sifted
• 1 pound salted butter, softened (4 sticks)
• 1 Tbsp pure vanilla extract
• 1 Teaspoon almond extract
• 3 cups granulated sugar
• 6 eggs
• ¾ cup whole milk or buttermilk

Instructions to Prepare This Delicious Pound Cake:

• Preheat the oven to 300⁰ Butter and flour and angel food/tube pan with a removable bottom. Set aside.
• In the bowl of a stand mixer using the whisk attachment whisk together the butter, vanilla and almond extracts. Whip for 5 minutes on medium-high
• Switch to the paddle attachment and add the sugar gradually beating on medium until light yellow in color appear (around 5 mins)
• Add the eggs one at a time beating well after each addition. Scrape the sides of the bowl as needed.
• Lower the speed of the mixer and add the flour alternatively with the milk, beginning and ending with flour. Stop and scrape the sides of the bowl occasionally
• After all has been added, beat for 1-2 minutes until the flour has fully incorporated
• Spread evenly into the pan and bounce on the counter, if needed to settle
• Place into the oven and bake for 1hr 30-45 minutes or until a toothpick inserted into the cake comes back clean
• Cool for 15minutes, then remove the outer ring
• Cool completely on a cooling rack

Now that all things are done well and easily, you can take it out and enjoy the delicious million dollar pound cake. You can also make this pound cake in a tube pan without a removable bottom. Enjoy your celebration times with your family and a million dollar pound cake.

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Because One is Not Enough! Here are 4 Different Fried Chicken Recipes

 

 

Growing up with the taste of fried chicken was mostly limited to the occasional trip to KFC. It wasn’t until later that I realized just how crazy people get for the dish, arguing fiercely over the best recipes. At Grandbaby-Cakes, we give equal opportunity to fried chicken lovers and aims to acknowledge you all about all versions of fried chicken recipes.

Some of the Insane Fried Chicken Recipe

Southern Fried Chicken Recipe: If your ideal fried chicken comes from the southern part of the world, then this is the recipe for you. We brine the chicken in seasoned buttermilk to make it extra tender and dredge it in a mixture of flour, cornstarch, baking powder, salt, and spices before frying. The secret to an extra-crispy crust is to pour a few tablespoons of the buttermilk mixture into the flour – the clumps mean more surface area and more surface area means more crunches.

The Best Korean Fried Chicken Recipe: If any place can give the fried chicken of the American South a run for its money, it’s Korea. As opposed to the thick, craggy crust typical of Southern fried chicken, the coating on Korean fried chicken is thin and ultra-crisp. We thin out the cornstarch, flour, and baking powder with vodka, which inhibits gluten development and keeps the crust light.

Lemon-Marinated Tuscan-Jewish Fried Chicken: The Jewish community of Tuscany probably isn’t the first group you associate with fried chicken, but this recipe might change that. The chicken is marinated briefly with lemon juice and spices and coated with eggs and flour before being fried. Olive oil is traditional for the frying, but vegetable oil is cheaper and will let the chicken’s flavor come through more clearly.

Japanese Style Fried Chicken Thighs: Fried chicken isn’t typically friendly to those with gluten intolerances, but this recipe comes to the rescue by omitting the flour in favor of a double dredging in potato starch. Flavor the chicken with traditional Japanese ingredients like soy sauce, ginger, and sesame oil, but we also add buttermilk to ensure the meat is perfectly tender.

So, which type of fried chicken recipe you want to prepare is entirely depending on your taste flavor. Explore grandbaby-cakes for more delicious fried chicken recipes.

Crunchy and Crispy Buttermilk Fried Chicken Recipe Preparation Guide

Sharing here the basic yet delicious recipe for buttermilk fried chicken, with a crisp crust and luscious interior. Learn this recipe and perfect your frying technique, and then expand your fried chicken repertoire. Try adding some paprika or cayenne to the dredge, or a bit of sauce to the brine. And, don’t forget to drizzle hot honey over it all before serving. To make one, simply heat a half cup of honey in a small pot set over low heat and shake in red pepper flakes or hot pepper sauce to taste.

Fried Chicken

Ingredients You Need for Preparing Delicious Buttermilk Fried Chicken Recipe

• Chicken, approximately 3 to 3.5 pounds, cut into 10 pieces
• 3 to 4 cups buttermilk
• 3 tablespoons kosher salt, more as needed
• 2 teaspoons ground black pepper more as needed
• 5 cups all purpose flour
• 3 cups of peanut oil, lard or a neutral oil like canola more as needed

Process to Follow

Step 1: Place chicken pieces in a bowl and toss them with buttermilk, 2 tablespoons salt and a healthy grind of black pepper. Cover and marinate for at least an hour and up to a day

Step 2: Combine flour, 1 tablespoon salt and 2 teaspoons pepper in a large bowl or ideally, a paper bag large enough to accommodate the flour and the pieces of chicken

Step 3: Pour oil into a large, heavy-bottomed cast iron skillet with high sides and a lid, to a depth of a few inches. Heat oil over medium high heat to 350 degrees

Step 4: Set a rack on a baking sheet or tray. Place the chicken pieces in the paper bag filled with the flour mixture and shake well to coat, or toss them in the bowl with the flour mixture to achieve a similar result

Step 5: Shake off excess flour and fry the pieces of chicken skin-side down, in batches so as not to crowd the pan, for about 5 to 15 minutes, covered by the lid. Remove the lid, turn over the chicken pieces, and cook for about 5 to 15 minutes more, uncovered, until they are cooked through and a deep golden brown. Color is as or more important than time: watch your chicken and get it out when it’s golden brown.

Step 6: Remove chicken to the rack to drain and rest, sprinkle with salt and serve warm or at room temperature.

Now that all set, you can enjoy your fried chicken the way you want! For more fried chicken recipes, visit grandbaby-cakes.com

Pound Cake Recipes – The Long Followed Practices till This Modern Age

Pound cake is a soft moist rich and absolutely delicious cake. It is one of the favorite cakes in every home. People love to enjoy this as an evening snack most of the time. This is a no fail recipe for a perfect rich buttery moist pound cake. You can enjoy this pound cake by dusting some powered sugar or a thin layer of some chocolate sauce or even serve this with any ice cream. Do try this absolutely delicious pound cake and you will love for sure.

Ingredients to Use for Preparing Delicious Pound Cakes:

• 150gms of flour
• 150gms of Sugar
• 180gms of butter
• 3 Eggs
• 5 TSP Vanilla extract
• ¼ tsp salt
• 3 tbsp milk
• 1 tsp baking powder

Method to Prepare Pound Cake

• First of all, grease a 9*5*3 inch loaf tin and line it with parchment
• Later, preheat the oven at 180 degree Celsius for 10 minutes
• Next, add flour, salt and baking powder and stir it for a perfect mix
• Take a bowl of cream butter and sugar and mix it till it becomes fluffy
• Next, mix the vanilla extract and eggs at a time and stir the preparation until a perfect mixture is created
• Beat it till a creamy formation reached
• Add milk further and again beat the mixture
• Mix in the sifted flour and mix till all well incorporated
• Next, pour it in the prepared loaf pan and bake for at least 55 to 60 minutes

If you are using salted butter, then avoid adding salt further. Pound cake usually takes 50 to 60 minutes to bake depending on the temperature of every oven.

Bring the baked pound cake on the snacks table and enjoy the sweetness of this cake.

Pound Cake Recipes – The Long Followed Practices till This Modern Age

Pound cake is a soft moist rich and absolutely delicious cake. It is one of the favorite cakes in every home. People love to enjoy this as an evening snack most of the time. This is a no fail recipe for a perfect rich buttery moist pound cake. You can enjoy this pound cake by dusting some powered sugar or a thin layer of some chocolate sauce or even serve this with any ice cream. Do try this absolutely delicious pound cake and you will love for sure.

Ingredients to Use for Preparing Delicious Pound Cakes:

• 150gms of flour
• 150gms of Sugar
• 180gms of butter
• 3 Eggs
• 5 TSP Vanilla extract
• ¼ tsp salt
• 3 tbsp milk
• 1 tsp baking powder

Method to Prepare Pound Cake

• First of all, grease a 9*5*3 inch loaf tin and line it with parchment
• Later, preheat the oven at 180 degree Celsius for 10 minutes
• Next, add flour, salt and baking powder and stir it for a perfect mix
• Take a bowl of cream butter and sugar and mix it till it becomes fluffy
• Next, mix the vanilla extract and eggs at a time and stir the preparation until a perfect mixture is created
• Beat it till a creamy formation reached
• Add milk further and again beat the mixture
• Mix in the sifted flour and mix till all well incorporated
• Next, pour it in the prepared loaf pan and bake for at least 55 to 60 minutes

If you are using salted butter, then avoid adding salt further. Pound cake usually takes 50 to 60 minutes to bake depending on the temperature of every oven.

Bring the baked pound cake on the snacks table and enjoy the sweetness of this cake.

Fried Chicken Recipes – Taste The Delicious and Crunchy

Fried chicken is not something to mess around with. There’s the hot oil, of course, but then there are the preferences. People have opinions about how to cook fried chicken: seasoned or straight up, spicy or comforting, deep or shallow fried, served hot or cold. However, there are several fried chicken recipes to prepare and have this flavorful dish. American South, Scottish immigrants were actually the first to introduce the concept of frying chicken in fat rather than boiling it like their English counterparts did. Today, everyone has an opinion on the best way to fry up chicken, from the spice profile to the gravy or no gravy at all and even the method of preparation. No matter how it’s made, most can agree that fried chicken is a delicious treat for any time of the year.

Different Preparation Methods from Around the World:

American South Delicious Fried Chicken Recipe: This classic dish is prepared by soaking wing, breast, thigh, and leg cuts in buttermilk, then coating them in flour mixed with cayenne, black pepper, and other spices. Finally, the chicken is fried with vegetable oil, traditionally in a cast iron skillet, and served up in grease resistant chicken buckets.

Nashville Fried Chicken: Not for the faint at heart, fried chicken was allegedly created when the girlfriend of Nashville resident Thornton Prince spitefully laced his fried chicken with extra hot peppers after he came home from a long night out. This variation of the fried favorite is breaded, skillet fried, slathered in cayenne paste and served on white bread with pickle chips.

Maryland Fried Chicken Recipe with White Gravy: This delicious fried chicken recipe is lightly coated in seasoned flour and fried until golden, and then topped with pan gravy. By covering the pan partway through frying, it helps the chicken cook evenly (a few minutes uncovered afterwards guarantees a crispy exterior). Simple white gravy made in the same skillet takes this fried chicken to a whole new level of indulgence.

The fact is you might even discover a new favorite and other regions may do it differently; but when chickens are fried in oil, it’s hard to go wrong.

 

5 Best Pound Cake Recipes the Internet Has To Offer

Many love the everyday indulgences of summertime get-togethers. When you are having an ornate decoration and towering layers of tried and true pound cakes, it adds an air of elegance. For your special occasion cakes these cakes also bring into the most traditional recipes featuring a more than sugar, flour and butter.

Get sweet inspirations from kitchen recipes dressed with creamy buttermilk, fresh citrus and rich cocoa. Given here is the list of 5 best pound cakes you can serve and bet served to make the most of your day.

• Cream Cheese Pound Cake Recipe–

At first you need to preheat the oven up to 325 degree F (160 degrees C) flour and grease in a 10 inch tube pan. Thereafter in a large bowl with cream cheese and cream butter you need to add sugar and beat until fluffy smooth. Then you need to add eggs two at a time, which beats well with each addition adding flour all then mixing it. Finally pour in the tube pan.

• Brown Sugar Pound Cake Recipe-

Preheat the oven to 360 degree and then flour and grease a 10 inch fluted tube pan. Add brown sugar and cream butter until fluffy and light. Thereafter add eggs and beat it well after one at a time addition. In another bowl, beat vanilla, salt, baking powder and whisk flour. Alternative to sour cream, you can add creamed mixture. After than transfer to pan then bake it for 55-65 min followed by 10 minutes cooling. For setting up a glaze, you can use butter and pecans in small saucepan. Then stir it over cake allowing drip down side before you start serving.

• Lemon Pound Cake Recipe-

Mix well a proportion of 1 cup butter and sugar. Thereafter add eggs and 1 tablespoon of lemon juice. Then add baking powder, flour and salt to mixture with milk in the end. Bake it at 325 F in a greased loaf pan until it gets golden brown. Mix ¼ cup sugar and 1/3 cup lemon juice. Finally you can add sugar and drizzle lemon juice over top of the cake and use toothpick to make holes over cake before you serve warm or cool.

Preheat oven to 360 degrees. In one large bowl you can add Mccormick vanilla extract, beaten eggs, oil, sour cream, granulated sugar and shredded carrots. In a separate bowl sift together Mccormick ground nutmeg, McCormick ground cloves, McCormick ground cinnamon, salt, baking soda, baking powder, and flour. Thereafter add dry ingredients to whisk it with wet ingredients and add batter to a non stick sprayed pan for 45 min unti it comes out clean. Cool it for about 10 min then turn the cake to serve it fresh.

 

• Chocolate Pound Cake Recipe-

Preheat oven to 350 degrees F. cream together margarine or butter, sugar and shortening. Then add salt mixing batter, vanilla and eggs until it gets creamy and light. Add 1 cup baking powder and flour to mix it with egg butter. Stir until it combines and then continue it with milk and flour. Stir in cocoa and mix well placed in floured tube pan with floured baking parchment paper. Cool cake for 10 min and place it in a wire rack before you start serving.

 

If you love chocolate, cheese and vanilla, make sure to contact the GrandBaby Cakes to get a soulful memories and fresh twists. For complete information, kindly visit our website page for pound cakes and recipes.

Best 5 Fried Chicken Trends in 2017

There are many sharable arguments as to where fried chicken is leading its way front. Keeping up with the statement you can hold on to your favorite iconic dish year after year. Taking out the culinary landscape this delicious, familiar and comfortable America’s food pie is twisting its play in a widening frame. Here are a few directions to speck the latest year’s ongoing variation.

The Chicken ‘n Waffle

Looking at the glowing effect of southern food, this soul food is actually an invention from north which is now shedding its combination worldwide. More than a piece of art, this is the ultimate food comfort that stages an array for chicken massive cooking combinations with thyme-studded waffle, gruyere, and ham describing an incredibly and healthy recipe.

Chicken-Sandwich Kingdom

Revealing the golden age, juicy, crunchy of the fried chicken sandwich you can have good reasons to admit its inspiration. Sticking to the genes and setting up well crafted sandwich, it helps to shed a best attractive featuring favor to many devotees. From its boneless approach, it gives a full chicken less fuss fit the pan fried chicken breasts and is well worth obsessing. The chain to boom the market covering its areas into all US location; this was a neat launch display. This extra flavor makes a healthy dose of spicy mayo.

Chicken Gets Local

Hatching your healthy local chicken is getting deeper. For a better solution that increases the provenance of local ingredients, people still loves to taste the flavor in restaurants. The stretch of fast food is making its wayward along the chicken baskets throwing a new millennial perfect cutting spot.

Honey Covered Nostalgia

From this sweet, cold, hot, savory embellishment the honey lacing and whipped butter taste is going to a sweet perfect condiment. Ride along the chicken baskets, honey which has low pH- higher acid will cut the fat of the oil crust. As you see honey rolling off the warm rivulets, the pebble surface of crispy legs renews your oldie idea.

Shared

The table is constructed for an honest eating. With this promise the shared has lot to serve the whole birds with group love of food, communal, family style under the spotlight. For a bit more shakes, gravies, butters, drizzles you can find the way satiating the demand. The classic perfectly crispy most shared fired recipe leaves you salivating.

Homemade Fast Food Items Your Guests Will Love in the Party

Is it your party night? What’s the main course for your guests? How you plan to please your guests? The success of your get-together relies on three things: Good Friends Gathering, Great Food, and Drinks on the House. No matter how choosy we sometimes get about our meals, most of us have a soft corner for fast food items. For some, it’s the hot, spicy and savory street fast food items whereas for others, it’s a large combo meal from the McDonald or KFC. Instead of picking up couple of party-friendly foods and quick snacks from these stores that are awesomely delicious but comes with high price tags, why not to prepare them at home and serve the guests.

Check out some of the fast food classics that you can prepare at home and surprise your guests.
•Chicken-Fil-A Sandwiches: There’s no better way to enjoy the Sunday party with hands on a Chicken-fil-A Sandwich. The crispy and moist chicken breast inside will take no time to bring the word ‘yummy’ in your mouth with first bite itself. Use of seasoned batter help adding the flavorful and crispy coating to the sandwich.

•Perfect Crispy and Thin French Fries: When you can’t get an opportunity to taste French fries at the McDonald, Pizza hut, KFC stores; just imagine how good and tasty it would become if prepared at home. A quick blanch in water with vinegar and salt helps the fries cook evenly and stay intact. Fry them once quickly and stick them in the freezer to keep them fluffy. One last dunk in the fryer and you will get the golden, savory, crispy fries.

•Fried Chicken: If you want to serve a remarkably simple dish to your guests, then fried chicken can be controversial. A shatteringly crisp crust is a hallmark of great fried chicken. Once the chicken pieces are perfectly coated, place them gently in hot oil and fry them until golden brown and gloriously crunchy structure achieved.

Besides these items, there are several other fast food items that can be prepared and served to your guests.

To know how to prepare fried chicken and/or other fast food items easily, check out and explore grandbaby-cakes.com