Fried chicken is not something to mess around with. There’s the hot oil, of course, but then there are the preferences. People have opinions about how to cook fried chicken: seasoned or straight up, spicy or comforting, deep or shallow fried, served hot or cold. However, there are several fried chicken recipes to prepare and have this flavorful dish. American South, Scottish immigrants were actually the first to introduce the concept of frying chicken in fat rather than boiling it like their English counterparts did. Today, everyone has an opinion on the best way to fry up chicken, from the spice profile to the gravy or no gravy at all and even the method of preparation. No matter how it’s made, most can agree that fried chicken is a delicious treat for any time of the year.
Different Preparation Methods from Around the World:
American South Delicious Fried Chicken Recipe: This classic dish is prepared by soaking wing, breast, thigh, and leg cuts in buttermilk, then coating them in flour mixed with cayenne, black pepper, and other spices. Finally, the chicken is fried with vegetable oil, traditionally in a cast iron skillet, and served up in grease resistant chicken buckets.
Nashville Fried Chicken: Not for the faint at heart, fried chicken was allegedly created when the girlfriend of Nashville resident Thornton Prince spitefully laced his fried chicken with extra hot peppers after he came home from a long night out. This variation of the fried favorite is breaded, skillet fried, slathered in cayenne paste and served on white bread with pickle chips.
Maryland Fried Chicken Recipe with White Gravy: This delicious fried chicken recipe is lightly coated in seasoned flour and fried until golden, and then topped with pan gravy. By covering the pan partway through frying, it helps the chicken cook evenly (a few minutes uncovered afterwards guarantees a crispy exterior). Simple white gravy made in the same skillet takes this fried chicken to a whole new level of indulgence.
The fact is you might even discover a new favorite and other regions may do it differently; but when chickens are fried in oil, it’s hard to go wrong.